Resources, case studies and content from Bee Net Zero partners to help your business on the journey to net zero.
Located in the heart of Manchester at Shudehill, Crowne Plaza Manchester City Centre is demonstrating how sustainability can be seamlessly integrated into modern hotel operations.
Following an extensive renovation in 2025, Radisson Hotel Manchester City Centre has established itself as a global pioneer in sustainable hospitality, becoming the first Verified Net Zero hotel in the UK and across the international hotel industry.
In this latest case study, we're exploring how Manchester's Science and Industry Museum's new Power Hall is using investment in green technology to deliver measurable carbon savings, improve visitor experience and protect historic assets for future generations.
As more venues across the UK and globally look to decarbonise, Co-op Live's combination of plant-based menus, local supply chains and comprehensive waste strategies offers a clear and actionable blueprint for sustainable live entertainment.
A sustainability roadmap for cricket stadiums and facilities developed by a Greater Manchester-headquartered sustainability consultancy, has been used to help inform improvements at Old Trafford.
Since the 2022 rebuild of its flagship centre, The Proud Place, The Proud Trust has integrated eco-conscious practices into every part of its infrastructure, programmes and daily activities
YOTEL Manchester Deansgate sets a new benchmark in environmentally conscious hospitality. The hotel seamlessly combines innovative design with sustainable operations, offering guests an experience that prioritises both comfort and environmental responsibility.
From waste conversion and green energy to local partnerships, Manchester's Maray shows how dining out can align with sustainability.
At Hampton by Hilton Manchester Northern Quarter, sustainability isn't just a guiding principle but a business imperative as the hotel has integrated environmentally responsible practices throughout its operations.
Winsome is redefining modern dining with sustainability at its core. It's innovative approach to food offers a dining experience built around reducing waste, supporting local producers and delivering environmentally conscious meals.
